Studies on the Food Poisoning Associated with Putrefaction of Marine Products-II
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چکیده
منابع مشابه
Studies on the allergy-like food poisoning associated with putrefaction of marine products. II. Separation of causative substance and some of its chemical characteristics.
All of the four distinct outbreaks of allergy-like food poisoning occurred in Hiroshima in February, 1953, in Shizuoka in July, 1954, both by •gsamma sakuraboshi•h, in Kumamoto in July, 1953, by canned seasoned mackerel and Kanagawa in August, 1954, by cooked frigate mackerel, were investigated by the authors. In all the incriminated materials, the presence of unusually large amount of histamin...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1955
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.21.341